Maybe you’re not of the mindset right now to share platters of oversized meatballs, short rib ravioli, seared octopus, and more with strangers-if the last couple years have you hungry for human contact, though, you’ll find no better place for it. Tableįans of chef-owner (and ever-colorful Twitter presence) Jen Royle know that there’s nowhere like her raucous North End restaurant, which is famous for its seven-course, family-style feasts served between two communal tables at appointed seating times. Then there are chef Michael Lombardi’s bold pasta dishes, made with grains milled in-house and pastry guru Meghan Thompson’s outstanding dolci-best enjoyed in the twilight on the secluded back patio.ĥ69 Columbus Ave., South End, Boston, 61,. There’s the street-facing cicchetti bar, the standing-room space to order small bites (for a small price) such as orange-and-herb-marinated olives, pork and beef polpette, and our favorite, baccala mantecato (salt cod spread on jet-black bread with herbs and garlic). There are so many ways to love this instant South End classic.
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